Thai Chilli Shrimp
Chilli shrimp recipe
2 pounds of shrimps marinated with:
1 teaspoon of salt
3 tablespoons of soy sauce
1 teaspoon of ginger
1 table spoon of garlic salt
1 table spoon of black pepper
3 garlic cloves
3 colors of peppers
Half of a medium cabbage
For the sauce
2 spoons of chilli paste
Half a cup of orange juice
Half a cup of soy sauce
2 tablespoons of dark soy sauce
1 spoon of honey
3 table spoons of sweet chili sauce
4 spoons Hoisin sauce or oyster sauce
1 cup of water
2 table spoons of cornstarch
Sauté the shrimp really well with a dash of soy sauce.
In a separate pot add the sauce ingredients and mix well.
Add the sauce to the shrimp on high heat for 3 minutes and then on low for 5 minutes.
Cut the veggies in desired pieces then add them the shrimp pan and sauté for 2 minutes and serve. ENJOY!
This recipe can be eaten with a plate of white rice.