Oreo Ice Cream
600 ml Double Cream
397 g Condensed Milk (one can)
150 g Oreos (crushed to a fine crumb)
1 teaspoon of vanilla
150 g Oreos (chopped/quartered)
For the Ice Cream Mix:
Add your Double Cream vanilla and Condensed Milk to a large bowl.
Whisk on a low-medium speed until the ingredients are smooth and even.
Turn the whisk up a bit higher and whisk till the mixture is starting to thicken and is lovely and smooth - It doesn't need to be extremely thick, it just needs to be smooth and starting to thicken.
Add in your finely crushed oreo cookies. Fold the oreo crumbs through till combined!
Add 1/3 of your Ice Cream mix to your pan or freezer bowl and swirl through 1/3 of the chopped oreos
Repeat twice more so all the ingredients are used up.
Put the pan your freezer till frozen and firm and enjoy!