1 stick unsalted butter, softened, 1/2 cup
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar
1/2 tbsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup Nutella, melted/softened
Preheat oven to 350 degrees. Spray a standard size muffin pan with cooking spray and set aside.
In a large bowl, add flours, baking soda, and salt. Whisk to combine. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the egg and vanilla extract and beat for 2 more minutes.
Slowly add in the flour mixture and mix until all combined and well-incorporated.
Using a spatula, fold in the chocolate chips.
On a parchment covered try make 10 drops of Nutella which is a spoon fool and set in the freezer for 20 minutes
Using a medium cookie dough scoop, scoop out 1.5 - 2 tbsp. of cookie dough, flatten it to the bottom of the muffin tin. Repeat with the dough until all 10 of the muffin tin bottoms are lined with cookie dough.
Take a spoon of the frozen Nutella and place in the middle of the dough that's in the muffin tin. Then, take the remaining cookie dough and cover the Nutella layer.
Bake for 15-20 minutes, until the edges are brown. Immediately run a paring knife around the cookie cups when they come out of the oven so you can loosen them for easy removal later.
Cool completely before removing them and eating :)
Top with vanilla ice cream for a sinfully delicious treat!