• Rabab Awada

No Churn Pralines & Cream Ice Cream

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 10


To Make Pralines

  • 1/2 cup brown sugar

  • 1/4 cup white sugar

  • 1/4 cup heavy cream

  • 2 Tbsp. butter

  • 1 cup pecans chopped I used walnuts instead

To Make Ice Cream

  • 2 1/2 cups heavy cream

  • 1 can sweetened condensed milk 14oz

  • 1/2 tsp. vanilla

  • 1/8 tsp. salt

  • Caramel sauce


  • Lay a piece of parchment paper on a cutting board and set aside.

  • Combine the brown sugar, white sugar, 1/4 cup cream and butter in a heavy bottom pan or skillet with a wide bottom (10"-12" is best) over medium heat.

  • Bring to a boil and cook for 3 minutes, stirring with a long handled wooden spoon. The sauce will be thick, bubbly, and smell like caramel.

  • Stir pecans in with a wooden spoon and remove from heat. Stir an additional 20-40 seconds until candy starts to firm up into clumps.

  • Quickly spared on parchment paper to cool.

  • In the bowl of a stand mixer fitted with a whisk combine 2 1/2 cups cream, sweetened condensed milk, vanilla and salt. Whip on high for 2 minutes until the mixture is thick.

  • Crumble the praline candy into the cream mixture and turn the mixer on low to stir it in.

  • Pour ice cream into your freezer container as swirl some caramel sauce in it (about a cup) and freeze until solid.

  • Serve with salted caramel sauce or hot fudge sauce as desired.