Light Chocolate chip chunk Muffins
1 1/2 cups whole wheat flour
1/2 cup white sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup skim milk
3/4 cup low fat Greek yogurt or regular light yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup dark or semi-sweet chocolate chips
1 cup chocolate light or dark chunks
Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
In a large bowl whisk together the flour, sugar, baking powder and salt.
Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
Gently stir in the chocolate chips & chunks once everything is combined, just until they're distributed evenly throughout.
Portion the batter into the 12 muffin cups evenly ( you can also add some chocolate chips on top)
Bake at 350 degrees F for 22-25 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.
Let the muffins cool for several minutes and enjoy warm.