• Rabab Awada

Levain Bakery Chocolate Chip Crush Cookies


  • 1 cup Cold Butter cut into small cubes

  • 1 cup Brown Sugar

  • 1/2 cup Sugar

  • 2 Eggs

  • 1 1/2 cups Cake Flour*

  • 1 1/2 cups Flour

  • 1 teaspoon Cornstarch

  • 3/4 teaspoon Baking Soda

  • 3/4 teaspoon Salt

  • 2 cups Chocolate Chips

  • 2 cups Walnuts roughly chopped


  • Preheat oven to 410 degrees.

  • In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

  • Add eggs, one at a time, mixing well after each one.

  • Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.

  • Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies. You can also make your cookies smaller as desired!

  • Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set. Enjoy!