• Rabab Awada

Just Luscious Chocolate Chip Muffins!

Updated: Jul 26, 2020


  • 1½ cups all-purpose flour

  • 1½ teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup vegetable oil

  • 1 cup granulated sugar

  • 1 egg

  • 1/2 cup sour cream

  • 1 teaspoon vanilla extract

  • ½ cup buttermilk

  • 1 cup mini chocolate chips plus more for sprinkling on top


  • Preheat oven to 375 F.

  • Place cupcake liners into the cupcake tray. Set aside.

  • In a bowl, sift together flour, baking powder, and salt. Set aside.

  • In a large bowl, combine vegetable oil and sugar

  • Mix in egg and sour cream.

  • Stir in vanilla extract.

  • Combine dry ingredients into the wet ingredients, alternating with the buttermilk. (Just until the flour is incorporated. Do not over stir or muffins won't be fluffy)

  • Fold in chocolate chips.

  • Pour batter evenly into prepared muffin tin.

  • Sprinkle a few additional chocolate chips on top of batter.

  • Bake for 18-20 minutes. (check on them at the 16-minute mark)

  • Remove from oven and let cool in pan for a few minutes,( muffins will continue cooking as they cool).

  • Remove muffins and place on a cooling rack to finish cooling.