GARLIC SHRIMP WITH CHILI CRISP
2 pounds large shrimps (peeled and deveined)
1 teaspoon baking soda
2 tablespoons vegetable oil for cooking
5 cloves garlic (chopped)
1 tsp ginger
1 tsp white pepper
1 tsp season salt
1 tsp garlic salt
2 tbs soy sauce
6 stalks scallions (roughly chopped)
1/4 cup cornstarch
FOR THE SAUCE:
1 tablespoon chili crisp
4 tablespoons mayonnaise
2 tablespoons dark soy sauce
2 tablespoons soy sauce
1/2 cup sweet chili sauce
1 tsp chili garlic sauce
1 teaspoon sriracha sauce
Put shrimps in a bowl and add all the spices, soy sauce and baking soda. Mix using your fingers until the shrimps are evenly coated. Leave to marinate for an hour
Mix all the ingredients for the sauce and set aside.
Coat your shrimp with cornstarch
In a pan over medium high heat, add oil and when the oil is hot, add garlic and cook for a minute.
Add shrimp and cook for 5 to 10 minutes, until shrimps are cooked through.
Add sauce and toss until the shrimps are evenly coated with.
Add scallions and cook for 1 minute
Transfer to a bowl or plate and serve with rice. Enjoy !