• Rabab Awada

Easy Cinnamon Roll Cake

Updated: Sep 26, 2020


Ingredients

  • 3 cups flour

  • ¼ tsp salt

  • 1 cup sugar

  • 4 tsp baking powder

  • 1½ cup milk

  • 2 eggs

  • 2 tsp vanilla

  • 4 tbs butter melted

For the swirls:

  • 2 sticks 1 cup butter, softened

  • 1 cup brown sugar

  • 1 tbs cinnamon

  • ⅔ cups nuts optional

Glaze:

  • 2 cups powdered sugar

  • 4-5 Tbs milk

  • 1 tsp vanilla

Instructions

  • Preheat oven to 350 degrees.

  • With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased 9×13 inch pan.

  • In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.

  • Bake for 25-30 minutes or until toothpick comes out nearly clean from center.

  • Make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.