Double Chocolate Muffins
2 Cups AP Flour (240 g / 8.5 oz)
1 tsp Baking powder
1/4 tsp Baking soda
1 Cup Light or Dark brown sugar (200 g / 7 oz)
1 tsp Espresso powder
1/2 tsp Salt
1/2 Cup + 1 TBS Unsweetened cocoa powder (50 g / 2 oz)
1 Cup Chocolate chips (170 g / 6 oz)
1 Cup Buttermilk (240 ml / 8 oz)
2 Large Eggs
1/2 Cup Vegetable oil (120 ml / 4 oz)
Preheat oven to 350F and line two 12 count muffin pans with 12 muffin liners. (One pan if filling liners to top).
In a medium bowl sift together flour, cocoa powder, baking powder, baking soda andSalt. Add the sugar and chocolate chips and mix to incorporate.
In a separate bowl mix together the remaining wet ingredients ( eggs, oil, buttermilk) then add them to the dry ingredients and mix just until combined.
Fill muffin liners 3/4 full and bake for 15-18 minutes or until a toothpick comes out clean from the center of the muffins. Enjoy !