• Rabab Awada

Chocolate Chunks Blondies


  • 12 tablespoons unsalted butter melted

  • 1 1/2 cups dark brown sugar packed use light brown sugar if you want them to be lighter in color.

  • 2 teaspoons vanilla extract

  • 2 eggs

  • 1 1/2 cups all purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 cups semisweet chocolate chunks divided use


  • Preheat the oven to 350 degrees F. Line a 9 or 10 inch square pan with cooking spray, leaving an overhang on each side.

  • Coat the parchment lined pan with cooking spray.

  • Place the butter and brown sugar in a large bowl and whisk until combined. Whisk in the eggs and vanilla extract until mixture is smooth.

  • Add the flour, baking powder and salt to the bowl. Stir gently until just combined.

  • Fold 1 1/2 cups of chocolate chunks into the dough.

  • Spread the dough in an even layer in the prepared pan. Press the remaining 1/2 cup of chocolate chunks into the top of the dough.

  • Bake for 20-25 minutes or until blondies are light golden brown and a toothpick inserted into the center comes out with just a few crumbs attached.