Chocolate Chunks Blondies
12 tablespoons unsalted butter melted
1 1/2 cups dark brown sugar packed use light brown sugar if you want them to be lighter in color.
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chunks divided use
Preheat the oven to 350 degrees F. Line a 9 or 10 inch square pan with cooking spray, leaving an overhang on each side.
Coat the parchment lined pan with cooking spray.
Place the butter and brown sugar in a large bowl and whisk until combined. Whisk in the eggs and vanilla extract until mixture is smooth.
Add the flour, baking powder and salt to the bowl. Stir gently until just combined.
Fold 1 1/2 cups of chocolate chunks into the dough.
Spread the dough in an even layer in the prepared pan. Press the remaining 1/2 cup of chocolate chunks into the top of the dough.
Bake for 20-25 minutes or until blondies are light golden brown and a toothpick inserted into the center comes out with just a few crumbs attached.