• Rabab Awada

Chocolate Chip S’mores Pie

Updated: Oct 25, 2020



Ingredients


Cookie dough:

  • 3 cups all-purpose flour

  • 1 tablespoon cornstarch

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 tbs cornstarch

  • 1 cup unsalted butter , melted & cooled

  • 1 cup brown sugar

  • 1/2 cup white sugar

  • 2 large eggs

  • 2 large egg yolks , in addition to the other 2 eggs

  • 2 teaspoons vanilla extract

  • 1 1/2 cups chocolate chips

Filling:

  • 5 graham cookies

  • 1 cup tiny marshmallow

  • 1/2 cup chocolate chip cookies

  • Deep pie dish

Instructions:


Preheat the oven to 350F degrees. Spray the pie dish with cooking spray. In a medium bowl whisk together the flour, cornstarch, baking powder and salt.In a large bowl whisk together the melted butter and sugars (or use an electric mixer).Whisk/beat in the eggs, egg yolks and vanilla extract. Stir (or beat) in the flour mixture about 1/2 at a time.Fold in the chocolate chips using a rubber spatula or wooden spoon.

Spoon half of the batter into the dish and spread the top smooth allow the dough to reach the sides of the pie dish Add the chocolate chips into the dish then the marshmallow than crush the crackers and add them in there evenly Spread the other half of the dough on the top and stick the sides to each other.

Bake in the preheated oven for 32-37 minutes, or until the top looks set.* Baking for longer will lead to less gooey/chewy bars.

Cool fully before cutting for clean slices, or cool for at least 30 minutes before slicing.