• Rabab Awada

Beef Chinese Sauté

Updated: May 29, 2020


3 lbs of lean beef

A Bunch of green chives

Assorted colors of peppers

Beef Marinade:

3 tablespoons of soy sauce

1 teaspoon of black pepper

1 teaspoon of white pepper

1 teaspoon of ginger

3 garlic cloves


1 cup of water

Half a cup of soy sauce

3 spoons of dark soy sauce

2 spoons of rice vinegar

3 spoon of hoisin sauce or oyster sauce

2 spoons of brown sugar

2 spoon of corn starch

Season it with white pepper or crushed pepper if you like it spicy


Cut the beef in long pieces so it can be cooked easily then marinate it for 2 hours or more. Cut the veggies as desired or in ling pieces.

Sauté the beef really well.

In a separate bowl mix the sauce ingredients really well.

Add the mixed sauce to the beef pan while it simmers for 2 minutes on high heat then for 5 minutes on low heat. Finally add the veggies for 3 minutes to the beef pan and you are done!

This recipe can be severed with well cooked rice. Pretty easy right!